ceviche
Molino “El Pujol’s” Famous Antojitos Land in L.A. for a Limited Time
We've also found some Bosnian burek, Dominican pastelitos, and a dinner pairing joints with pasta. What a city!
Five L.A. Ceviches That Skip the Seafood For Ribeye Steak, Pork Belly, and King Oyster Mushrooms
We have no beef with fish. But if you can't eat seafood or don't enjoy eating it much, here is a local list of five meat-based ceviche variations from around Latin America that still deliver that rush of freshness and flavor.