Today is the last day to vote in Taco Madness 2016 Round II: Sabrocho. All 8 are worthy competitors, but only 4 will win their regions and advance the Final Four. Please enjoy these photos by Gabriel Carbajal of our eight finalists. This is taco porn of the highest order&#8230;

The Tacos of Taco Madness 2016

core/paragraph

core/shortcode

align

linkDestination

caption

credit

creditUrl

originalHeight

originalWidth

srcset

height

width

core/image

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A brisket at Tacali Taco. topped with salsa mexicana and guacamole in a piece of tinfoil, which sits in a paper tray

Food

Weekend Eats: There’s a New Texas Breakfast Taco In Town

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

various tacos with different meats and toppings

Tacos

I Almost Died to Try Long Beach’s Viral New Tacos. Was It Worth It?

We Mapped All 64 TACO MADNESS Competitors, From Palms to Pomona

<div class="contents_d3ae0d">
<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
</div>
<div id="message-accessories-1250858460501901333" class="container__62863">
<div class="visualMediaItemContainer__582ad">
<div class="oneByOneGrid__36e03 oneByOneGridSingle__8c6ef">
<div class="mosaicItem__2e894 mosaicItemNoJustify_ef758c mosaicItemMediaMosaic_ac9e71 hideOverflow__5f669">
<div class="imageContent__0fe2a embedWrapper__47b23 itemContentContainer__77d7f mosaicItemContent__289da">
<div class="imageContainer__1b5e9">
<div class="imageWrapper__178ee imageZoom__9528e clickable__2869d lazyImgContainer_b0a5df"></div>
</div>
</div>
</div>
</div>
</div>
</div>


Valeria Macias

a woman in a restaurant prepares a plate of food

A Reddit Post Is Helping One of L.A.’s Most Iconic Mexican Restaurants, But It’s Far From Safe

an illustration of a corn cob intertwining with two strands of wheat

L.A. Taco Guides

City of Masa: L.A. TACO’s Ultimate Guide to Tortillas in Los Angeles

<p>Emna Hillou is a Los Angeles–based writer, director, and producer interested in how food carries history and memory. Her work explores identity, food, surfing, and overlooked stories across the Middle East, North Africa, and Latin America.</p>


Emna Hillou

Behold Lincoln Heights’ Moroccan Fried Sardine Taco

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Register to continue

Please register for L.A. TACO

L.A. TACO

<p>Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02</p>


Abraham Marquez

Controversial Israeli Chef Expands Miznon Across L.A.

<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

Five L.A. Menus to Stretch Your Recession-Era Dollar

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
<div></div>
<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Comix

Sunday Taquitos #24: One Pissed Pope (Plus Bonus Taquito!)

a book cover depicting Los Angeles' cityscape

Books

You Think L.A. Smog is Bad Now? Let’s Set the Record Straight

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

<p>Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.</p>


Erwin Recinos

Daily Memo: ICE Arrests Plaintiff of Federal Lawsuit Challenging ICE Raids

<p>I enjoy making photographs of the Latino food culture in Los Angeles.  </p>
<p>Storytelling is everything.  </p>
<p>Tacos.  Always.</p>


Gabriel Carbajal

post

L.A. TACO STAFF

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Taco Gobernador with a sliced acovado on top.