Skip to Content
carnal2.jpg

Tacos el Carnal 1 & 2 ~ Alameda St. & The Santa Monica Freeway

Orale Tacos El Carnal #2!! What's cookin' good lookin'? Cuban and Hawaiian sandwiches, huaraches, sopes, desayuno, burgers, tortas, cemitas poblanas...Mmmmnnn, sounds like my kind of girl; Flexible. Talented. And multi-faceted too. Plus, she's got an attractive friend, El Carnal #1, right next to her. She just likes to watch, I gather.

carnal3.jpg

This colorful truck is slanging tacos mostly to truckers driving into the lot to bust a stream of diesel into their tanks. When I approached it from afar, it was settin' there by its lonesome, wondering why nobody could appreciate a lady with so much to offer. I locked my eyes on and scanned the goods. But yes, they had none of their listed birria and no suadero, so I stuck to the same ole, same ole pastor, asada, carnitas routine. There was a long list of taco meats available though. Some of which I bet they have on occasion.

carnaltacos.jpg

I liked the carnitas a lot. It was not a traditional stewed, wet carnitas, just marinated, sliced, roasted pork mingling with cilantro, cebolla, and salsa roja. The tacos are little dudes, but full of generous chopped cuts of meat, and a slightly fried outer tortilla adds a lot of flavor and texture to the experience. The carnitas were extremely soft, offering no resistance as they crumbled in my maw, and the salsa is fairly spicy. This is exactly what I wanted to be eating at the time. You know that feeling?

The pastor came exactly like I likes it. It is crunchy. A crunch-fest! Captain Crunch should land and colonize its ass. It also has a lightly charred taste. The pastor's flavors are deep, sometimes zesty, sometimes mildly tasting of tomatoes and adobo. These pastor tacos were so rindy, chewing them only squeezes out more flavor as they condense like miniature sponges under your teeth. A divine texture if crackily pastor floats your boat. You also get a lemon AND a lime to flavor your food.

carnal1.jpg

Now for the bad news, Carnal. The asada disappointed me. Hey, trust me, I didn't want it to, we were in it together really, but it just couldn't hold its end of the deal. Gray, dry cubes peeked out from my tortillas and I wondered if I hadn't got some lengua or buche slipped in my shite. The asada was flavorless and the consistency was a turn-off. Just boring. There might not be a second date on that one. Also, the horchata can be skipped. It looked homemade, coming out of one of those giant glass beehives, but the taste of powder rules the watery cup of tame sweetness.

But hell, 2 out of 3 ain't bad and Tacos El Carnal hits the bullseye with its carnitas and pastor, which take more expertise anyway. I would definitely recommend hitting El Carnal when and if you're downtown and leaving or entering the Fwy. They seem to have something for everyone, as evidenced by our Cuban brothers who took over the taco train riding on El Carnal's fragile frame as I was leaving. Que bola man? It ain't no fun unless we all get some!

carnal.jpg

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

How Three Young Adults In L.A. Are Protecting Their Undocumented Parents During Trump’s Presidency

Hobbies and aspirations are put on hold as families reconfigure their lives to avoid deportation and familial separation, deeply aware of how ICE targets working class immigrants.

May 13, 2026

7 Tattoo Artists in L.A. Resisting ICE Through Flash Sheets

There's never been a better time to get a sick tattoo that says "F8CK ICE" in Los Angeles than right now.

May 12, 2026

Daily Memo: South L.A. Chef Known for Mentoring Youth Detained by ICE

In South L.A., ICE agents drew their weapons on chef Carlos Lool of La Granja Rotisserie, a local figure known for his years of mentoring young L.A. chefs.

May 12, 2026

Sunday Taquitos #26: Obnoxious Experienced

Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.

May 10, 2026

Weekend Eats: Sinaloan Hot Dogs Vs. Sonoran Dogos? You Can Have Them Both In L.A.

Plus Chinese-Jamaican cooking in Hollywood, a new torta ahogada specialist, and chef Daniel Patterson's return to fine-dining on Melrose.

May 8, 2026
See all posts