Skip to Content
Tacos

Booted From Hollywood Parking Lot, New Fan Favorite ‘Tacos 1986’ Reappears in Koreatown

[dropcap size=big]T[/dropcap]acos 1986 has found a new home outside of popular K-Town bar Mama Lion. The month-old Tijuana-style taqueria was on the fast track to best new taco stand when its original Hollywood location was shut down abruptly after a moment in the limelight.

Now they are back  – a fact I personally confirmed by doing my duty as an Angeleno and stumbling through the streets at 2 am looking for tacos.

All photos by Cesar Hernandez.

Tacos 1986 seemed like the perfect choice with TJ-style tacos that are always beautifully smoky. The new location near the corner of Western and 6th is perfect for pre-game snack before a night of drinking or a revelation after the night comes to a close.The scene at Tacos 1986 after last call is a drunken chaos but it is one that they manage without blinking.

A woman shouts slang at Jorge “El Joy” Alvarez-Tostado as he mans the al pastor trompo like a skilled swordsman. He ends her shouting by handing her some dark red al pastor tacos wrapped in paper. At a distance it seems like everything is going downhill but they wrangle the drunken patrons quickly. After eating, each customer sings words of satisfaction and praise.

It’s easy to see the appeal of 1986. They have a brand, a look, and an attitude, not just tasty tacos. I predict that they’ll be one of L.A.’s next big taco vendors. Let's just say I can see it in the taquero elder scrolls.

When I tell this to Victor M. Delgado, one of the co-founders of Tacos 1986, he says humbly that they’re taking it one day at a time. But El Joy, who is slicing some lightly charred pork from the trompo, agrees that they’ll be huge. “Victor’s humble, but I’m not. We’ll be millionaires.”

Make sure to follow Tacos 1986 on IG to keep up with their schedule.

RELATED: Carlos's Tijuana Style Tacos Arrives in Whittier

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Everything Wrong with Tesla’s $500 ‘Mezcal’

"Mezcal has become a commodity for many, without any regard for the earth, [or] for Indigenous people's land rights," says Odilia Romero, an Indigenous migrants rights advocate from Oaxaca and the executive director for CIELO. "Oaxaca is also having a water access issue.

December 20, 2024

This Weekend: Sonoran Caramelos, Brisket Tteokbokki, Mex-Italian Fusion, and Country-Fried Tofu

Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.

December 20, 2024

More Than 70 People Reported Feeling Ill After Eating Oysters At L.A. Times ‘101 Restaurants’ Food Event

Ragusano is disappointed that the L.A. Times didn’t publicly disclose that there was an outbreak at their event. “Obviously they’re not going to print it in their paper,” Ragusano said. “But they‘re a newspaper and newspapers are supposed to share the news. This is how people usually find out about something like this,” she added. “It's ironic because it happened to them.”

December 19, 2024

The 38 Best Books of 2024

Like listening to music, reading is an activity that recharges the spirit. It offers a chance to unplug for an hour to fill your soul and slow down. Here are 38 ways to free your attention span from doom scrolling and algorithms.

December 18, 2024

A Trucker’s Oasis For Peruvian Chicharrón Sandwiches, Leche de Tigre, and Camote Donuts In Vernon

Their chicharrón sandwich is the best $10 you can spend in the beautiful city of Vernon. This mom-and-pop shop opened by a couple of retired truck drivers is a bonafide strip mall gem in Los Angeles, overlooking the L.A. River, too.

December 17, 2024
See all posts