My all time favorite taco at Pati's is her taco de nopal con huevo. We're talking cactus strips in a tomato sauce with some fried eggs floating in the sauce. You get a fried egg on your taco, a contemporary version of the usual egg and cactus scramble. This stand has a flair for cooking.
From StreetGourmetLA's latest post on Tacos Guisados in Mexico City. Read the entire post. Also, coming soon on TACO from Street Gourmet LA: the groundbreaking series Tacos 101, so stay tuned!
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This taquería nixtamalizes its own masa for handmade tortillas and despite surges of protesters nearby, their sales continue to suffer on Olvera Street.
Plus a favorite farmers market highlights island cuisine, a flour tortilla-based local taquería grows, and Prosperity Market is having a party to launch its kitchen and grocery store on wheels.
President Donald Trump is bringing his personal lawyer, who represented him during trials regarding “hush money” and election interference, into the ring as acting Attorney General.
This sign-maker uses the city’s own "uniform" to fix what he sees as a broken system with professional-grade materials. In a city where bureaucracy moves at a glacial pace, a new wave of activists has decided that if the government won't act, its citizens will.
Home to nearly 5 million people, the Inland Empire is one of Southern California's most misunderstood communities. Written by actual Inland Empire natives, our official guide cuts through the stereotypes and takes you straight to the real spots, including dishes and vibes you just can't get in L.A.
ICE has continued targeting courthouses, jails, sending folks to hospitals still, crashing their vehicles, and performing Kavanaugh stops still, which, if you’re still unfamiliar with the term, are basically Supreme Court-endorsed racial profiling stops.
