Taco lovers around the world, so glad to see you again. With TACO down all day yesterday I was worried that I&#8217;d never have the chance to share all this taco goodness with you. But, things have improved and they tell me that the site is going to be faster from now on. Anyway, there…

Taco News Roundup ~ June 25th, 2008

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

A pair of sparkly high heeled shoes next to the bottom of a pole

Food

Weekend Eats: Strippers Donating Their Tips To Benefit Immigrants In Downtown

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

an illustration of a corn cob intertwining with two strands of wheat

L.A. Taco Guides

City of Masa: L.A. TACO’s Ultimate Guide to Tortillas in Los Angeles

Emna Hillou is a Los Angeles–based writer, director, and producer interested in how food carries history and memory. Her work explores identity, food, surfing, and overlooked stories across the Middle East, North Africa, and Latin America.

Emna Hillou

Behold Lincoln Heights’ Moroccan Fried Sardine Taco

L.A. TACO STAFF

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Taco Gobernador with a sliced acovado on top.

Tacos

The 24 Best Fish and Seafood Tacos In Los Angeles, Mapped

A sampling of tacos from Mideast Tacos in Silver Lake.

L.A.’s 7 Best Tacos Fusing Middle Eastern and Arabic Influences

Rudy Barrientos of Gracias Señor receiving L.A. TACO's first ever "Taquero of the Year" award. Photo by Erwin Recinos for L.A. TACO.

L.A. TACO’s First Annual ‘Taquero of the Year Award’ Goes To . . .

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Aisha Wallace-Palomares

News

Daily Memo: ICE Kidnapped Several Fathers In Front of Their Children

A Noma mosh pit. Art by Ivan Ehlers for L.A. TACO.

Personal Essay

Opinion: Is Canceling Noma L.A. Louder Than Reforming the Systems That Made It?

Trump Revokes Commercial Licenses for Thousands of Immigrant Truckers

Former Border Patrol Commander Gregory Bovino to Retire by April

Afghan Veteran and Father Dies Less Than 24 Hours After Being Taken into ICE Custody in Texas

Carmen Lopez is a food chemist and a Mexican spirits expert currently based in Mexico City. As a former New Yorker, she has worked with agave spirits for more than 10 years consulting, crafting cocktail menus, and teaching about agave and her Zapotec heritage. You can see her on Netflix’s &#8220;Taco Chronicles&#8221; and occasionally sharing mezcal around the world.

Carmen Lopez

an agave plant on a desert with missiles flying in the back

Drink

Mexican Agave Experts Are Helping Make ‘Israeli Tequila’

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