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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

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Food

Weekend Eats: ‘Fuck ICE’ Pop-Tarts In Highland Park; Palestinian Movie Night and Falafel Nachos in Watts

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L.A. TACO STAFF

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Tacos

L.A. TACO’s First Annual ‘Taquero of the Year Award’ Goes To . . .

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The 69 Best Tacos in Los Angeles, Ranked

<p>Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.</p>


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Erick Galindo

a restaurant "Taqueria Fronteria" with tacos also in the image

SkoJu_Tg

ICE Raids Delayed L.A.’s Best New Taquería From Opening In Silver Lake. Now It’s Finally Open.

<p><span style="font-weight: 400">Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.</span></p>


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Alejandra Cid

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Street Vending

I’m the Daughter of Taqueros—These Are the Lessons They Taught Me

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L.A. Taco Guides

A Guide to The Best Bite at Every Spot in Mercado La Paloma

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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

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L.A.’s 12 Best Old-School Italian Delis

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


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Janette Villafana

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SoCal Day Laborers Increasingly Targeted By Scams, Wage Theft, and Deportation Threats

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


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Ivan Ehlers

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Sunday Taquitos #11: Rock Bottom

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


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<p>Izzy was born and raised in Anaheim, Orange County. He is an aspiring investigative journalist.</p>


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Izzy Ramirez

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DAILY MEMO: Ten-Year-Old Child, Gardeners, and Vendors, Among the More Than 88 Kidnapped in SoCal This Week

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Which Of These 11 L.A. Running Clubs Is Right For You?

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

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Mexico

Mexican Farmers Shut Down Highways In National Strike,  Demanding Better Prices For Their Produce