In what proved to be the biggest Taco Madness of all time, over 40,000 unique votes were cast online by taco lovers all over Los Angeles. The finals pitted two of L.A.&#8217;s favorite tacos (and past winners of the online event) against each other in a friendly but intense competition. 32 Taqueros entered, but in…

Taco Madness 2013 Competition Recap: Mexicali Takes Home the Trophy; Mariscos Jalisco Captures Jury Prize

linkDestination

caption

credit

creditUrl

lightboxSrc

originalHeight

originalWidth

srcset

height

width

core/image

core/paragraph

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


a woman sits outside wearing a black long sleeve outfit

Lauren Bethke

a woman dressed as a clown pulls a ribbon from her vagina as a bit

Party Pics

This Clown Sex Party Creampied 12 Brave Souls in DTLA (for Charity)

Sean Maung

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

Photo Essay

Photo Essay: East Hollywood Gay Club Famous for Its “Vaquero Nights” Turns 35

<div id=":n4" class="ii gt">
<div id=":n3" class="a3s aiL ">
<div id="avWBGd-21">
<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
</div>
</div>
</div>
<div id=":nf" class="hq gt "></div>


Shylah Featherstone

powwow dancers lining up during Grand Entry

Events

The First Native Powwow Comes to Cal State LA After 79 Years. Here Is What I Learned From Attending

two women with art and stacks of dollar bills

An Art Show Honoring Sex Work Is Hidden Inside a Fashion District Gallery

The Country’s Most Famous Strip Club Hosted Its First Trans Night and We Were There

L.A. TACO STAFF

Catch Chicano Arts Innovator Gronk In Conversation at Moveable Feast, August 27 In Pasadena

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. No hedge fund owns us. Investigations take records requests, lawyers, and reporters on the ground for months at a time, and 7,800 members are the only reason we can do them. Memberships start at $5.95/month.

This investigation took months.

We're paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We don't take endorsements and nobody pays us to cover local politics. Create a free account to keep reading, and we'll send you the next voter guide before you need it.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

<p>Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.</p>


Lexis-Olivier Ray

<p>Andrew Bangs, or simply Bangs to his compatriots, is a long-time LA Taco supporter and occasional contributor. He spends a lot of time thinking about his dog.</p>


Andrew Bangs

Chicken wing skewers grilled over charcoals

L.A. Taco Guides

The 21 Best Street Kebabs in L.A.

Taco Members Only

The Whole ‘Hood Knows He’s Innocent. Will He Finally Be Freed After 20 Years In Prison?

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
<div></div>
<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Taco Madness 2013 Competition Recap: Mexicali Takes Home the Trophy; Mariscos Jalisco Captures Jury Prize

Stay in touch

More Stories

The 21 Best Street Kebabs in L.A.

The Whole ‘Hood Knows He’s Innocent. Will He Finally Be Freed After 20 Years In Prison?

This Clown Sex Party Creampied 12 Brave Souls in DTLA (for Charity)

Sunday Taquitos #32: Total Recall

What to Do If a Federal Immigration Agency Kills Your Loved One

L.A.’s Best Arepas Find a Permanent Home In Mar Vista