Mexican illustrator Charles Glaubitz lives in Tijuana, and teaches at San Diego City College. His illustrations are fantastic and glow with a certain joy of life, especially these taco shop drawings. At first these works look like they could've been on the wall of your favorite taqueria growing up. As you look closer, you see an uncommon level of mastery combined with wonderful layering. These were created for Chilango Magazine to celebrate the best tacos in Mexico City.
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You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles and still not get through our noodle universe. Here is a list that scratches the surface to get you started, from bone broth beef soups to sizzling lamb stir-fries.
From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.
Rounding up the best seasonal warm drinks across Los Angeles. From champurrado, frothy drinking chocolate, to a fermented hot drink named atol shuco, here's a list of spots to keep you warm as the cold trickles into the city.
South L.A. was hit particularly hard.
This breakfast burrito is genuinely “very L.A.” It reflects the time and place well, with Salvadoran cooks and a Japanese-Jewish co-creator taking on a Mexican favorite that was originally an amalgamation of Mexican and North American cuisine itself.
