Skip to Content
News

Dozens of Men Showed Up to March in Solidarity for Short Penises in DTLA’s ‘Small Dong March’

photo: @Flyingovertr0ut

[dropcap size=big]S[/dropcap]hort-dicked men came out of the shadows in a huge way on Saturday, marching alongside their supporters in Downtown L.A. to demand an end to “small dong shame,” as first reported by TMZ.

This “Small Dong March” was organized by YouTube bros Chad and JT, whose antics in the past have found them handing out masks to easily triggered O.C. beachgoers and pitching San Clemente’s City Council on a monument for Paul Walker.

Standing on a moving boat, the duo invited everybody, including those with small dongs, not-small dongs, and no dongs alike, to partake in the march, advocating for acceptance and pride in whatever you may be packing.

The event claimed to be an earnest attempt at reducing the embarrassment men feel over their penis size, a global problem that could well be the cause behind such existential dick-measuring catastrophes as nuclear war, refusing to acknowledge you lost the 2020 U.S. presidential election, and dipshits driving giant trucks.

Participants in the Small Dong March, photo: Steve Rossiter
Participants in the Small Dong March, photo: Steve Rossiter

Still, that didn’t mean there weren’t giggles among the crowd and hilarity on display. Penile costumes, rhyming chants, and signs with slogans like “All Dongs Go to Heaven,” "My 4-Inch Frank is Dank!," and “In Solidarity with Shrimp Dicks,” were spotted among those showing actual small units and pushing to “End Small Dong Shame.”

In short… there was mirth, if not always girth.

Whether the march was another amusing viral stunt or the start of an actual movement remains to be seen. Though it could be a crucial step in avoiding the so-called gender wars” reportedly rocking Korea due to women teasing men about the size of their schlongs.

The only certainty at this point may be that Gillette will be promptly canceled should this movement continue.

The Small Dong March in DTLA, photo: Steve Rossiter
The Small Dong March in DTLA, photo: Steve Rossiter

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Tens of Thousands of Angelenos Flock to L.A.’s Flower District for a Valentine’s Day Flower Free-For-All

Tens of thousands made their way to the city's wholesale flower capital, jamming the streets and sidewalks with countless flowers and people. L.A. TACO'S contributing photographer Kemal Cilengir was there to capture it all, including street vendors getting fined and the dystopian-like flower free-for-all being had by lovestruck customers and hustling vendors eager to offload their prized plants.

February 14, 2025

This Weekend: A New Bar-Setting Indian Restaurant, Duck Laab Pizza, and a Filipino Breakfast Diner Pop-Up

The founder of World Central Kitchen has Tequila-laced queso fundido and Tequila-laced Oaxacan chocolate cookies for you, while the Fairfax Farmer's Market is now serving Polish eats.

February 14, 2025

Self-Defense Against ICE: Community Groups In L.A. Are Uniting to Protect Themselves

More than 50 organizations have joined the call to join this coalition, making it one of Southern California's largest immigrant rights coalitions. The group aims to extend from the San Fernando Valley to the U.S./Mexico border. The coalition is organizing training sessions to prepare its members for community tactics to defend their neighbors from ICE raids and deportations. Their first mass protest is taking place on Monday.

February 13, 2025

Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him

For L.A. TACO, love is always in the air, and it smells like charcoal burning on a sunny day under carne asada and tortillas hot off the comal, with vibrant salsas, caramelized onions, and thick guacamole. Forget him, and spend time with things that matter in life: tacos, forever. 

February 13, 2025

Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S. 

February 12, 2025
See all posts