Last Sunday UGLAR WORKS unveiled the first mural in the L.A. Stories project, located in a parking lot in Lincoln Heights (N. Ave 30 and Humboldt, go check it out and scan the QR code!). L.A. Taco was proud to co-host the event, which featured gourmet tacos from Guerrilla Tacos, and an all-vinyl set from DJ Counterstryke. Limited-edition UGLAR/LATACO t-shirts were printed for the event, look for them in the Taco Shop soon!
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“I remember driving early in the morning, in the dark, to get to the cemetery,” says Heather Langenkamp, who played Nancy. “I remember thinking to myself, 'I’ve never been over here, but I’ve heard that there’s really great tacos over here on Soto. Robert Englund was such a foodie. He probably told me that the best food in town was over there.”
The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.
After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'
From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a stress-free Thanksgiving and buy your dinner this season at these L.A. restaurants.
Plus wild caught Maine lobster rolls, Guatemalan garnachas on a lake, and a favorite for tacos al vapor.
