LA Heat: Taste Changing Condiments, is an art exhibition exploring the impact of Sriracha and Tapatio in Los Angeles. The exhibit includes a curated selection of artwork from artists of diverse backgrounds who are passionate and reflective about notions of identity, community, and foodways. Photo coverage by L.A. TACO's own Erwin Recinos.
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Hobbies and aspirations are put on hold as families reconfigure their lives to avoid deportation and familial separation, deeply aware of how ICE targets working class immigrants.
There's never been a better time to get a sick tattoo that says "F8CK ICE" in Los Angeles than right now.
In South L.A., ICE agents drew their weapons on chef Carlos Lool of La Granja Rotisserie, a local figure known for his years of mentoring young L.A. chefs.
Depends on who you ask and how you eat around Los Angeles.
Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.
Plus Chinese-Jamaican cooking in Hollywood, a new torta ahogada specialist, and chef Daniel Patterson's return to fine-dining on Melrose.
