LA Heat: Taste Changing Condiments, is an art exhibition exploring the impact of Sriracha and Tapatio in Los Angeles. The exhibit includes a curated selection of artwork from artists of diverse backgrounds who are passionate and reflective about notions of identity, community, and foodways. Photo coverage by L.A. TACO's own Erwin Recinos.
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In another incident, a vendor in Fountain Valley was released after being questioned and detained, but not before CBP called for help from paramedics to use bolt cutters to remove the handcuffs used on the vendor.
During the first weekend of the year, agents targeted areas nearby a Dollar Tree, PetCo, and more common errand hotspots—even a Wienerschnitzel.
These are L.A.'s nine best places for getting to know Venezuelan cooking, from its beloved arepas, tequeños, and cachapas, to its national dish of pabellón criollo.
Eating a rosca de reyes is a way to beat the post-holiday blues. Here are where to find the best ones in L.A. and plus, the macabre origin of the religious holiday that involves murdering infants.
At its peak, Horses was doing more than 375 covers a night. Reservations were nearly impossible to snag.
Stop us if you’ve heard this one before. Sunday Taquitos! Art by Ivan Ehlers.
