LA Heat: Taste Changing Condiments, is an art exhibition exploring the impact of Sriracha and Tapatio in Los Angeles. The exhibit includes a curated selection of artwork from artists of diverse backgrounds who are passionate and reflective about notions of identity, community, and foodways. Photo coverage by L.A. TACO's own Erwin Recinos.
What is the moral line between breaking a story and respecting the privacy of a man who had his arm broken by ICE?
AskCA has been created to help Californians through major life events such as starting your own business, finding a job, contacting family services, and disaster recovery.
Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are 12 panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted pan dulce that is as delicious as it is crucial to the Dia de Muertos Mexican tradition.
Each ticket to the tasting cost $250 and included coffee and water—no food. Plus, a guided tasting by leading coffee expert, creator, and SEY staffer Lance Hendrick.
You'll breathe in the scent of 15 oak tree species, manzanita, native Toyon, and more than 5,000 plants as you walk the grounds to arrive, too.
If you’re one of the million Californians who depend on federal funding for healthcare and not one of the roughly 250 billionaires living here, you’ve got a hell of a lot more to gain from reading all the way through. You’ll find someone or something that you agree with, or at the very least, someone to vote against. (Today, Monday, October 19, is the last day to register to vote.)
