(Photo courtesy of Ofelia Esparza)
Ofelia Esparza is an esteemed artist and noted maker of stunningly beautiful Dia de los Muertos and other traditional altars. You might have caught her work in Puro Muerto or at Self-Help. You can experience Ofelia's Dia de los Muertos altars at the following over the next few days:
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Speaking in solidarity with social equity licensees, Catalyst Cannabis CEO Elliot Lewis said the Department of Cannabis Regulation has “done nothing to earn the tax money of this industry. The [social equity] program is an abject failure.”
Everyone laughed when Tomas Estes first preached about tequila having terroir in the 70s, just as much as a French wine. Today, the premium "single estate" tequila this Whittier kid co-founded is one of the best-selling and smoothest in the world.
We've also found some Bosnian burek, Dominican pastelitos, and a dinner pairing joints with pasta. What a city!
To start, we’re teaming up with the USC Annenberg School for Communication and Journalism to help provide education and training expertise to a new generation of journalists. The school has developed a new course, “Bridging the Gap Between L.A. Influencers and Independent Journalists,” which will provide time and space for USC students to contribute to the L.A. TACO Media Lab.
L.A.-born Walter Mayen worked his way up in the kitchen, from shucking oysters to running one of the most legendary steakhouses in the country. And even has the scar to prove it.
