I'm sure everyone can relate to having show tickets and trying to figure out where to grab a bite to eat beforehand. That was my dilemma as I was rushing from work to meet a couple of friends and of course, on my way there, I got a call with the inevitable question, "Where should we eat?" Given that the show was at the Pantages Theater, which isn't too far from Thai Town, a Thai restaurant was the obvious choice, but for once, I wasn't in the mood for Asian food.
Still pondering options, I got off the Hollywood Boulevard exit and spotted a sign partially hidden behind a building that said Natalie Peruvian Seafood Restaurant. My tastebuds stood at attention. Thankfully, I also remember from the recesses of my mind reading some good reviews. Yes! I knew what was for dinner and directed my two theater buddies to meet me at the given address. Walking into Natalie Peruvian, the dining room was a rectangular room. It wasn't very big, but I really liked the bright red wood furniture.
Not wanting to linger too long, we placed our order right away. Anytime, I go to a Peruvian restaurant, I have to order a drink called a Chicha Morada, which is a drink made out of purple corn. The one at Natalie Peruvian was a bit too sweet, but still refreshing.