Pep Williams, born and raised in Los Angeles, has been a photographer in the fashion, music, and action sports world since 1998. Published widely in magazines in Japan, the Americas, and Europe, Pep is also a pro skater. You can view more Pep Williams Photography here: http://pepwilliamsphotography.com/ Pep, what&#8217;s your favorite taco? That&#8217;s easy. Sergio&#8217;s…

My Favorite Taco ~ Pep Williams

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Tamal or Tamale? How to Correctly Pronounce the Singular Form of Tamales

Tiffany Lauren is a Los Angeles native, NYU alum, and lover of tacos and mezcal. Her work has also been featured in Latina Magazine.

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Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

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The Mural Mile ~ A History of Pacoima Told Through the Tapestry of Street Art

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Dr. Gabriel Buelna holds a Ph.D. in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is the founder and principal attorney of The Buelna Law Firm, A.P.C., based in South Pasadena, where he focuses on Family and Criminal Law. In addition to his academic and legal work, Dr. Buelna serves as an elected Trustee for the Los Angeles Community College District.
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Dr. Buelna is fully bilingual in English and Spanish, allowing him to effectively serve and advocate for diverse communities across Los Angeles. He can be reached at <a href="mailto:gabriel@buelnalaw.com" target="_blank" rel="noopener">gabriel@buelnalaw.com</a>. Follow him on TikTok @TacosAndLaw or visit <a href="http://www.buelnalaw.com" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.buelnalaw.com&amp;source=gmail&amp;ust=1750964813950000&amp;usg=AOvVaw1Njv5I6LbOH4Mhu0M6otpZ">www.buelnalaw.com</a>.
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Gabriel Buelna

Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with an emphasis on class, race, labor, radical activism, civil rights, immigration, culture, and identity. He is the author of Chicano Communists and the Struggle for Social Justice (2019). Dr. Buelna earned his doctorate in history from the University of California, Irvine, and holds an M.A. in Public Administration from the University of Washington, Seattle.

Enrique M. Buelna

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The Second Death of Cesar Chavez: Investigating Generational Fraud

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to The New Yorker, MAD Magazine and the Los Angeles Times.</div>
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Ivan Ehlers

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A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

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All Elite Wrestling Lets Its Wrestlers Speak Freely – And The Fans (And Business) Are Responding

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

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the exterior of an ICE processing facility

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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An open face brain taco next to a rolled one on a white place next to a white bowl of consome

Weekend Eats: Sinaloan Tacos De Sesos Storm South Gate

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