Skip to Content
Dan Fante

Dan Fante is the author of the new short story collection Short Dog (NYTimes review here), as well as plays, short stories and probably unpublished poetry. All of it is tough, real, raw, and utterly Los Angeles. Born and raised in the city, he's worked enough crummy jobs to write 20 more novels, and here's hoping he does.

So Dan, what's your favorite taco?

C'mon, Taco:

Everyone knows Tito's on Washington is the only spot for tacos.

No no no! Wait, there is another one. The best little Mexican joint just up Washington, across from Sony Studios. I believe it is called El Pueblo Viejo. Absolutely the best tacos in L.A. - best Mexican food too. Cheapest too. Spanglish spoken only. But don't tell anyone - it's that good.

Dan Fante's official site is www.danfante.net

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

A Trucker’s Oasis For Peruvian Chicharrón Sandwiches, Leche de Tigre, and Camote Donuts In Vernon

Their chicharrón sandwich is the best $10 you can spend in the beautiful city of Vernon. This mom-and-pop shop opened by a couple of retired truck drivers is a bonafide strip mall gem in Los Angeles, overlooking the L.A. River, too.

December 17, 2024

Street Food Defender Edin Enamorado Still In Jail, One Year Later. This Is the Latest

His lawyer, Damon Alimouri, said Enamorado is “staying strong, and he's going to fight at every turn.”

December 16, 2024

Performative Justice: Nearly 2 Years After Launching Unit to Free Innocent People in Prison, Attorney General’s Office Hasn’t Reviewed A Single Case

Joseph Trigilio, executive director of the Loyola Project for the Innocent, says he doesn’t know why it’s taken the attorney general so long to start reviewing cases. But he could see limited staffing being one of the main factors. “I don’t know that they have that many lawyers and the small amount of lawyers they do have are tasked with creating this unit from nothing,” he said

December 16, 2024

This Weekend: Lamb Heart Kebabs Open Until 2 AM, Mapo Tofu Fries, and Free Villa’s Tacos

Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.

December 13, 2024

Rare, Pit-Roasted, Zacatecas-Style Birria —Estilo Moyahua—Is Being Revived In This Inglewood Backyard

This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for the chiva haters.

December 12, 2024
See all posts