As one of the founders of LA&#8217;s best underground hip-hop group, Chali 2na has been a TACO hero for some time now. His distinctive bass flow and lyrical mastery are among the best in all hip hop, so when we caught up with him at the Fonogenic Studios launch party, we had to ask him…

My Favorite Taco ~ Chali 2na

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<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Los Angeles

Nine L.A. Restaurants That Will Do Thanksgiving For You, From Pupusas to ‘Chinese Turkey’

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Taco Members Only

What To Eat In L.A. This Weekend: Oktoberfest Breakfast Burritos, A New Guatemalan Pepián, and Lobster-Flavored Potato Chips

<p>Caitlin Melgar is a 23-year-old journalist at Cal State Long Beach and a life-long resident of L.A. County. She loves listening to jazz, soul, and house music while she writes about health or food-related topics.</p>


Caitlin Melgar

Cannabis Ice Cubes, Mike Tyson’s Ear-Shaped Gummies, and THC Chile Flakes: Five Great L.A. Dispensaries For Edibles

Churros shaped like the LA Dodgers' LA logo at La Cha Cha Cha

What To Eat This Weekend in L.A.: Iberico Pork Fajitas, Coca Cola Fries, LA Churros, and Cabeza Strombolis From Sonoratown and Mozza

Food

Spot Check: Colombian Desgranados In Echo Park, Mexican Wine Festival At Mírate, and Perverted Waffles in DTLA

L.A. TACO STAFF

Urban Wilderness

The L.A. River Runs Through All of Us, Here Are Four Places to Visit, Take In Nature, and Reflect

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep LA moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

The Best New Breakfast Sandwich in L.A. Is Hiding In La Mirada

Cecilia Cisneros

L.A. Taco Guides

Venezuela’s Earthquake Victims Are Hurting. This Is How Angelenos Can Help

a youth on a bike poses before a giant set of painted wings festooned with bows, murals, and Maria dolls on an East L.A. street

‘Mr. B Baby’ Is Painting Wings of Resistance and Representation on East L.A. Streets Against AI Art

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

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<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
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Valeria Macias

<p><span class="il">Lizbeth</span> Solorzano is a graduate student pursuing a Master&#8217;s in Specialized Journalism. As a native to Los Angeles, she loves writing stories about arts, culture, and local news. Growing up bilingual, she loved learning about different cultures and stories around L.A.</p>


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Lizbeth Solorzano

<p><span style="font-weight: 400">Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.</span></p>


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Alejandra Cid

These 4 Black L.A. Businesses Are Stepping Up Against Food Deserts in Their ‘Hoods

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

a plate of thin fries next to a plate of thick fries

L.A.’s 17 Best Fries from Santa Clarita to South L.A., Ranked

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #29: U-S-A!

<p>Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.</p>
