Who is Ed Urishiro? I’ve known of Mr. Urishiro’s work for a few years now, and through networking and attending shows I’ve come to be quite impressed by him. It’s not just because he’s a stand up guy, but also because of his amazing visual output as well as his strong work ethic that I’ve…

Mr. Ushiro ~ Los Angeles

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #23: Cold As ICE

L.A. TACO STAFF

The left three panels of Sandy Rodriguez's "Book 13" map at The Huntington

You Can Now View a 20-Foot Map of U.S. Detention Centers at The Huntington

Sunday Taquitos #22: Donald Trump’s Egg Hunt

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


a woman sits outside wearing a black long sleeve outfit

Lauren Bethke

a sign in the style of a parking sign: "NO I.C.E. PLEASE GET A REAL JOB"

Signage

Who Is L.A.’s Hero Posting Up These Anti-ICE Parking Signs?

Culture

Sunday Taquitos #21: Trump’s Other Gas Problem

<p>Odessa Hairapetian is a community-rooted journalist who tells stories of the underrepresented, underground, and unknown. She is passioned by the draw between art and people and empowered by conversation.</p>


Odessa Hairapetian

The Highs and Lows of BIG SLEEPS, Legendary Pico-Union Graffiti Artist Turned Kidney Disease Activist

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<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

<p>Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.</p>


Erwin Recinos

Daily Memo: ICE Arrests Plaintiff of Federal Lawsuit Challenging ICE Raids

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Cannabis flower products are lined up inside a glass case at Green Qween on Sunday, June 30, 2024. Every cannabis product in the store is open to public view, giving guests a sense of transparency that illegal cannabis dispensaries don't tend to offer.

Weed

The 4/20 Guide to Underground Parties and Events in L.A.

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A brisket at Tacali Taco. topped with salsa mexicana and guacamole in a piece of tinfoil, which sits in a paper tray

Food

Weekend Eats: There’s a New Texas Breakfast Taco In Town

<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

Featured

This 26-Year-Old From the Pacific Northwest Is Calling Out MAGA-Owned Latino Businesses

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

various tacos with different meats and toppings

Tacos

I Almost Died to Try Long Beach’s Viral New Tacos. Was It Worth It?

Daily Memo: 16th In-Custody ICE Death Reported as ICE Ramps Up Targeting in Los Angeles

<p>Los Angeles based graphic designer.</p>
