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More from L.A. TACO
What To Eat In L.A. This Weekend: Oktoberfest Breakfast Burritos, A New Guatemalan Pipian, and Lobster-Flavored Potato Chips
Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...
September 6, 2024
16 Master Mezcaleros Are Gathering in L.A. for A Once-In-A-Lifetime Tasting, Including Two Oaxacan Legends
“I don’t know if I’ll be able to pull this off again ever in my life," Ivan Vasquez says. "To pull producers from northern, central, and southern regions of Mexico—including sotol and raicilla [distillers]—under one roof."
September 5, 2024
How to Be a Responsible Vacationer In L.A. and Avoid Illegal Short-Term Rentals
L.A.’s Illegal short-term rentals hide in plain sight on booking sites during a housing crisis. Here's how to identify the listings and how they look like on short-term-rental websites.
Robin Urevich
September 4, 2024
This Cambodian Refugee Is Bringing Juicy, Spice-Packed Khmer BBQ Beyond the Borders of Long Beach to L.A.
Each plate of grilled meat at Kreung Kitchen's pop-up is served with a hill of rice made with coconut milk, lime leaf, and coconut corn, along with a small salad with a vinegary fish sauce.
September 4, 2024
One of Tijuana’s Most Respected Taco Shops Just Opened in East L.A.
It is the eighth location of the celebrated T.J. chain, but the first one in the U.S. The ninth one is opening in San Diego soon.
September 3, 2024
