[dropcap size=big]T[/dropcap]he evolution of the almighty torta is on full display at Rojos Hot Chicken, the first fully Mexi-fied hot chicken sandwich pop-up that has popped up on L.A. Taco’s radar.
Is it a torta? Is it a hot chicken sandwich? Is it both? It doesn’t matter, because it is delicious, and we can’t believe it took this long for someone to combine two of the best sandwich styles into one.
Inspired by his love on Howlin’ Rays, Chef Roland Rubalcava has created what he has dubbed a “Mexican Hot Chicken” sandwich. It makes sense that Rubalcava had stints at Orange County’s wildly creative Taco Maria and Playa Mesa restaurants. He has been popping-up his concept in and around the Los Angeles and Orange County areas for the past couple of years now.
What is a Mexican hot chicken sandwich? It’s a traditional Nashville hot chicken one in a way, but with his own specialized take by focusing on Mexican flavors. The “wash” that he uses for his batter features a strong blend of traditional Mexican spices like oregano mixed with chipotle. The bread is a medium-sized oblong bolillo that you might associate with a traditional torta. It’s made locally at a bakery in Orange.