Photographs by Martha Cooper ~ Saturday April 9, 6pm ~ Carmichael Gallery 5795 Washington Blvd. Culver City with original remixes of these photographs in a range of media by Aeon, John Ahearn, Aiko, Bio, Nicer &#038; B-Gee, Blade, Blanco, Mark Bode, Burning Candy, Victor Castillo, Cey, Cekis, Claw, Cosbe, Crash, Dabs &#038; Myla, Anton van…

Martha Cooper: Remix ~ Carmichael Gallery

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

L.A. Taco Guides

Four New L.A. Hand Roll Bars That Stand Out From The Pack

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Food

13 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup

<p>Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).</p>


Melissa Mora Hidalgo

Sports

This Book Explains Why Dodger Stadium Should Not Exist and The Powerful Reasons It Does

L.A. TACO STAFF

San Pedro

Nine L.A. Bars To Eat and Drink Your Blues Away While Watching the Election

Celebrity-Owned, Formerly Vegetarian Restaurant in Koreatown Reopens, Adds Meat to New Menu

Taco Members Only

What To Eat This Weekend In L.A.: Sonoran-Style Chicharrón, Tikka Masala Fried Chicken, Japanese Curry Arancini, and ‘Flintstones Burgers’

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

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People

“ProMomme: A Sex Worker’s Guide to Parenting” Is the Rawest Magazine We’ve Ever Seen

L.A.’s 29 Best Independent Bookshops to Support Instead Of Amazon

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


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Sam Ribakoff

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Politics

The No-BS Guide to What Karen Bass and Nithya Raman Plan to Do If They’re Elected

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #33: One of the Good Ones (Plus Bonus Taquito!)

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Site News

Try L.A. TACO’s New Beer, An ‘OG Kush’ and ’24K Gold’-Infused West Coast Pilsner, at Our Long Beach Release Party

Where to Find East African-Style Barbecue with Kenyan Flatbread This Weekend

<p>Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.</p>


Erich Redson

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Culver City

What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”