Photographs by Martha Cooper ~ Saturday April 9, 6pm ~ Carmichael Gallery 5795 Washington Blvd. Culver City with original remixes of these photographs in a range of media by Aeon, John Ahearn, Aiko, Bio, Nicer &#038; B-Gee, Blade, Blanco, Mark Bode, Burning Candy, Victor Castillo, Cey, Cekis, Claw, Cosbe, Crash, Dabs &#038; Myla, Anton van…

Martha Cooper: Remix ~ Carmichael Gallery

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

An open face brain taco next to a rolled one on a white place next to a white bowl of consome

Food

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Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.

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Lauren Bethke

A glass display containing loaves of bread in a deli

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L.A. Taco Guides

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Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

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Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Sports

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Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.

Lynn Q. Yu

L.A. TACO STAFF

Los Angeles

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Vote Now For Your Favorite L.A. Taquerias In TACO MADNESS 2026

Dr. Gabriel Buelna holds a Ph.D. in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is the founder and principal attorney of The Buelna Law Firm, A.P.C., based in South Pasadena, where he focuses on Family and Criminal Law. In addition to his academic and legal work, Dr. Buelna serves as an elected Trustee for the Los Angeles Community College District.
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Dr. Buelna is fully bilingual in English and Spanish, allowing him to effectively serve and advocate for diverse communities across Los Angeles. He can be reached at <a href="mailto:gabriel@buelnalaw.com" target="_blank" rel="noopener">gabriel@buelnalaw.com</a>. Follow him on TikTok @TacosAndLaw or visit <a href="http://www.buelnalaw.com" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.buelnalaw.com&amp;source=gmail&amp;ust=1750964813950000&amp;usg=AOvVaw1Njv5I6LbOH4Mhu0M6otpZ">www.buelnalaw.com</a>.
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Gabriel Buelna

Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with an emphasis on class, race, labor, radical activism, civil rights, immigration, culture, and identity. He is the author of Chicano Communists and the Struggle for Social Justice (2019). Dr. Buelna earned his doctorate in history from the University of California, Irvine, and holds an M.A. in Public Administration from the University of Washington, Seattle.

Enrique M. Buelna

Culture

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to The New Yorker, MAD Magazine and the Los Angeles Times.</div>
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Ivan Ehlers

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A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

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the exterior of an ICE processing facility

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Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).