Last Supper ~ Inglewood

caption

credit

creditUrl

originalHeight

originalWidth

srcset

height

width

core/image

core/paragraph

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Taco Members Only

Rare, Pit-Roasted, Zacatecas-Style Birria —Estilo Moyahua—Is Being Revived In This Inglewood Backyard

L.A. TACO STAFF

L.A. Taco Guides

Seven New, Must-Try Taquerías In L.A.

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Food

What To Eat (and Drink) In L.A. This Weekend: This Mexican Cocktail Spot Is #14 On The World’s Best Bar List, and It’s Coming To Town

Sushi dogs, cut in half and one resting on another

Here’s Everything You’ll Eat at The Clippers’ New Intuit Dome

<p><span style="font-weight: 400">Xitlalic Guijosa-Osuna is a teaching artist, poet, and print maker from Southeast Los Angeles (Maywood). You can follow her work on ig @xitlalic </span></p>


Xitlalic Guijosa

<p>Oscar Rodriguez Zapata, a photographer rooted in southeast Los Angeles, can often be spotted at Los Angeles Galaxy games capturing the passion of the Galaxy Outlawz supporter group. When not immersed in soccer culture, he&#8217;s savoring tacos at his beloved taqueria or preserving the beauty of La Virgencita murals scattered throughout Los Angeles with his camera.</p>


Oscar Rodriguez Zapata

The Six Best Tacos Along Metro’s C Line, From Norwalk to El Segundo

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

The Seven Best Tacos Along Metro’s K Line, From Crenshaw to Inglewood

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Free registration

Please register for L.A. TACO to Vote 

Register to continue

Please Register (For Free) To Read this Story

Register (Free) To Read This Guide

L.A. TACO

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

Shops

This New Lynwood Studio Is a Sober Living Sanctuary with Coffee, Tattoos, and Streetwear

<div id=":n4" class="ii gt">
<div id=":n3" class="a3s aiL ">
<div id="avWBGd-21">
<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
</div>
</div>
</div>
<div id=":nf" class="hq gt "></div>


Shylah Featherstone

a woman in a white tee shirt smiles in front of a restaurant sign

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

the aftermath of a fire. a fire department vehicle is in the road

News

UPDATE: Day Seven of the Lineage Fire: Residents Say They Feel ‘Used’

Chef Josh Gil holding up his albacore tostada.

People

Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep LA moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

a plate of grits with vegetables, fried catfish, and a biscuit on the side

L.A.’s 30 Best Black-Owned Restaurants: Vegan, Brunch, Coffee and More for Juneteenth and Beyond

<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Featured

The Ultimate Guide To 2026 World Cup Watch Parties And Fútbol Events In L.A.

Río Kvisto

post

Inglewood

<p>Jared Cowan is a photographer who also writes and podcasts extensively about L.A. filming locations. He is the co-founder of My Valley Pass, through which he leads film tours of the San Fernando Valley and Pasadena. Jared is also the co-editor of the recent book &#8220;World Film Locations: Los Angeles Volume 2&#8221; and the editor of the upcoming &#8220;World Film Locations: Philadelphia.&#8221;</p>


Jared Cowan

Film

Revisiting the L.A. Filming Locations of ‘Poetic Justice’ 30 Years Later