This photo essay was produced by Capital & Main, which is an award-winning publication that reports from California on economic, political, and social issues. L.A. Taco is co-publishing this article.
By Ted Soqui
[dropcap size=big]2[/dropcap]020 yielded a collection of photographs that many photojournalists would be satisfied to capture in a career, let alone in one city and year. It was a time of amazing turmoil, sadness, and danger to capture on camera. I generally use wide-angle lenses and tend to work close and capture the emotion of my subjects. COVID-19 changed that. This year I switched over to telephoto lenses and drone photography to create a buffer to avoid contracting the coronavirus or getting attacked during the turmoil. Here is a small selection of images I photographed this year in Los Angeles County.
Shopping at a swap meet this holiday season will have a more significant impact because you’ll be supporting people hustling to get by, you won’t be contributing to the backlog of cargo ships polluting the air at the ports, and you’ll find unique gifts that you can gently haggle for.
You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles and still not get through our noodle universe. Here is a list that scratches the surface to get you started, from bone broth beef soups to sizzling lamb stir-fries.
From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.
Rounding up the best seasonal warm drinks across Los Angeles. From champurrado, frothy drinking chocolate, to a fermented hot drink named atol shuco, here's a list of spots to keep you warm as the cold trickles into the city.