Grubstreet LA lets us know today about Komida's "12 Days of Tacos", a wacky holiday celebration of traditional American holiday food put into tacos. Komida is the taco shop from Yamashiro's executive chef Brock Kleweno. The list of tacos...
• Roast Turkey with Pinot Noir/five-spice cranberry sauce (12/8)• Brioche Stuffing with Kleweno Family Farm Sausage (12/9)• Grandma's Green Bean Casserole with/ haricot vert, roast garlic bechamel, crispy shallots (12/12)• Spiced Sweet Potato with brûléed homemade marshmallow (12/13)• Agave glazed ham with blood orange and pineapple salsa (12/14)• Caramelized onion Yukon gold smashed potato with mom's lumpy gravy (12/15)• Smoked Gouda Mac and Cheese with buttered bacon breadcrumbs (12/16)• Shiitake scalloped potato with Grafton cheddar crisps (12/19)• Rudolph the Red Nosed Reindeer with/ grilled venison loin and ginger cherry salsa (12/20)• 'Fruit Cake' with Figgy Pudding Sauce (12/21)• Gingerbread cookie with yuzu icing (12/22)• Pastrami and sauerkraut with Asian 1000 island and rye seed tortillas (12/23)
Read the full story on Grubstreet.
