Headlines: How L.A. Became a Hub for Iranian Immigration; Charity Haunted House in I.E. Shut Down by Neighbors’ Complaints

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<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

The City of L.A. Leads in One Thing: ICE Kidnappings

<p>Joey Scott is an investigative journalist and documentary photographer whose work has been featured in Wired, The Guardian, and Los Angeles Public Press. He covers policing, protests, surveillance, and prisons.</p>


Joey Scott

News

Could This Proposal Finally Put a Stop to Secret Deputy Gangs In the L.A. County Sheriff’s Department?

a stage set up outside with the words "El Grito"

ICE Raid Hotspot Home Depot Removed as Sponsor of L.A.’s Official Mexican Independence Day Celebration

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

a car driving down a road in front of a cemetery

Politics

One of L.A.’s Deadliest Roads is Next to Two Famous Cemeteries. Now It’s a Flashpoint for the Mayoral Race

Aisha Wallace-Palomares

outside of ICE's California City Detention Center

Detainees Are Allegedly Attempting Suicide in California City Detention Center

ICE WATCH Newsletter: Over 170,000 Salvadorans With T.P.S. Protections Are Safe, For Now

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #33: One of the Good Ones (Plus Bonus Taquito!)

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Site News

Try L.A. TACO’s New Beer, An ‘OG Kush’ and ’24K Gold’-Infused West Coast Pilsner, at Our Long Beach Release Party

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Taco Members Only

Where to Find East African-Style Barbecue with Kenyan Flatbread This Weekend

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>
