I Saw Red ~ Venice Beach

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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

<p><span style="font-family: arial, sans-serif">Emilio Valdez is a street-level photographer with a special interest in documenting the ever-changing neighborhoods of Central and East Los Angeles</span><span style="font-family: arial, sans-serif">. His work focuses on bringing the past and present discrimination of marginalized people of color to light.</span></p>


Emilio Valdez

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People

‘Hentai Bingo,’ $300 Worn Panties for Sale, and Furries Powered One Horny Weekend In El Monte’s Adult Anime Convention

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

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Can a Mattress Store Double as a Spiritual Awakening Haven?

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“ProMomme: A Sex Worker’s Guide to Parenting” Is the Rawest Magazine We’ve Ever Seen

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A Kinky Afternoon with L.A.’s Legendary 72-Year-Old Dominatrix

<p>Stephanie Mendez is an Emmy Award-winning journalist and producer based in the LBC. Her work has appeared on ABC News, TODAY, E! News, SPIN, and more.</p>
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Stephanie Mendez

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Sports

Ten L.A. Gamers Tell Us How to Make Money Playing Video Games For a Living

Burbank’s Annual Latin Clown Convention Made Me Embrace My Inner Payasa

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Featured

Sunday Taquitos #34: Coup Season

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<p dir="ltr">Jake Hook is a local food historian in Los Angeles. They run the Diner Preservation Society, dedicated to highlighting the city&#8217;s traditional food culture. Follow him on Instagram at @<a href="https://www.instagram.com/dinertheory/">DinerTheory</a>.</p>
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Jake Hook

Opinion

Brick-and-Mortar Restaurants Need to Stop Blaming Street Vendors

Taco Members Only

These Wok-Fired Asada Tacos Are Available For Five Days Only, Starting Tonight

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


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Sam Ribakoff

Politics

Becerra Vs. Hilton: Which Gubernatorial Candidate Disgusted Us Less at Last Night’s Debate?

<p>Héctor Zaldívar is the head of a print magazine and art/music publication titled Dead Relatives. Completely written and designed by Zaldívar, every month subscribers are mailed in-depth stories on different subcultures from graffiti in Latin America to hardcore punk to lowrider culture and back.</p>


Héctor Zaldívar

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Joe Altmann’s ‘Gladiators’ Captures DIY Culture from L.A. to Saigon

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

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