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More from L.A. TACO
L.A. Dispensary Owners Say Excessive Permit Fees Are Pushing Them Out Of Legal Market
Speaking in solidarity with social equity licensees, Catalyst Cannabis CEO Elliot Lewis said the Department of Cannabis Regulation has “done nothing to earn the tax money of this industry. The [social equity] program is an abject failure.”
April 25, 2025
Remembering the Whittier Man Who Taught Us to Sip, Not Shoot, Tequila
Everyone laughed when Tomas Estes first preached about tequila having terroir in the 70s, just as much as a French wine. Today, the premium "single estate" tequila this Whittier kid co-founded is one of the best-selling and smoothest in the world.
April 25, 2025
Molino “El Pujol’s” Famous Antojitos Land in L.A. for a Limited Time
We've also found some Bosnian burek, Dominican pastelitos, and a dinner pairing joints with pasta. What a city!
April 25, 2025
Announcing the L.A. TACO Media Lab: For the Future of Local Journalism In Los Angeles
To start, we’re teaming up with the USC Annenberg School for Communication and Journalism to help provide education and training expertise to a new generation of journalists. The school has developed a new course, “Bridging the Gap Between L.A. Influencers and Independent Journalists,” which will provide time and space for USC students to contribute to the L.A. TACO Media Lab.
From Highland Park to High-End Steakhouse: How a Linebacker From Franklin High Became the Master of Mastro’s
L.A.-born Walter Mayen worked his way up in the kitchen, from shucking oysters to running one of the most legendary steakhouses in the country. And even has the scar to prove it.
April 24, 2025
