



Carlitos was set up in the front of the shop windows tattooing his wife Tina.



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One local gets to the bottom of the IE/L.A. border mystery.
The taquero's goals are high here: to make the best asada taco in L.A. County. Just a couple of weeks in, I would say he is well on his way. Even the beef tallow-enriched, organic wheat flour tortilla alone is worth a visit.
“I’ve completely lost contact with my parents; in fact, they’re searching for them right now,” Full Arepas owner Kelly Montano says. “I have relatives searching for them in one of the buildings that collapsed. And I hope to hear from them today.”
In addition to two trompos, there are lorenzas, caramelos, campechanos, seafood tacos, taquitos, and “gringo” tacos, plus $4 street tacos, rib eye tacos, surf n’ turf tacos, and several varieties of vegetarian tacos. In summation: a whole lotta tacos.
One city attorney candidate has a plan while the incumbent remains quiet.
“People don’t see the sober; they see the matcha,” owner Ruben Barcenas says. “They see some dope clothing. Undercover wellness. It’s how I approach everything.”