We remember Chef Alvin Cailan when his food truck, Eggslut, debuted in what seems like a different era for both him and the city's food scene. Eggslut went on to become the star of the revamped Grand Central Market, creating a brand and sensation that has lead to numerous other opportunities. He currently also hosts First We Feast’s new series 'The Burger Show." It airs Tuesdays at 11 a.m. ET on First We Feast’s YouTube channel. We caught up with this trail-blazing chef to talk tacos, burgers, and the city of Los Angeles...
L.A. Taco: What's your favorite place to get a taco in L.A.?
Alvin Cailan: My favorite taco spot in L.A. is Ave 26. The carnitas are to die for.
What neighborhood(s) are you from? How did they shape you as a person?
Pico Rivera. It’s a blue-collar town and very fast-food heavy, but had some of the best Mexican-American food and introduced me to spicy flavors as a child.
Who are some people from outside the food world that influenced you as a chef and entrepreneur?
Kobe Bryant. He made me realize that hard work and perseverance is how you become the best that you can be. Also, as a little brown kid growing up, Fernando Valenzuela’s success in the major league opened my eyes and inspired me to dream big.