Skip to Content
Food

Hometown Heroes East Los Musubi Featured on HBO and Jimmy Kimmel In Same Week

2:08 PM PST on February 1, 2022

Doreen Nakama and Adam Martinez have been quietly selling musubi in the streets of L.A. the way that Nakama’s Japanese-Hawaiian grandfather taught her for seven years now under East Los Musubi. Throughout the years, the couple has added their own spin to the time-honored dish born out of World War II rations in Hawaii, like adding crushed Flamin’ Hot Cheetos to musubi and offering katsu and tofu versions as well.  

Last week they made their national TV debut by being featured on Lisa Ling’s new food culture show on HBO Max, Take Out. And last night, their barrio-rooted musubi was enjoyed by Jimmy Kimmel and Guillermo as Kimmer interviewed Ling about her new show. 


Of all the dishes Ling featured in her series, she chose East Los Musubi to showcase, proudly telling Kimmel and Guillermo about Nakama’s backstory and the history of Boyle Heights. “So this is Mexican, Japanese, and stoner food?” Kimmel responded, jokingly, before taking a big bite of the musubi and proclaiming that it was tasty. The moment, although short, was a significant moment in representation for L.A.’s real eastside. It reflected the vast foodways of the AAPI, Mexican, and mixed family communities of the working-class neighborhood that so many try to homogenize constantly. 

“We are honored every day with getting to represent the history of the city where my Japanese family found a community to live in after WW2,” Nakama posted on her personal Instagram, where she also sells highly decorated cakes to order. Her grandfather served in the famous 442nd Regiment and ironically enough, Ling's team found out about East Los Musubi after a volunteer organization posted about Nakama and Martinez feeding volunteers cleaning up the gravesites of the 442nd Japanese Soldiers at Evergreen Cemetery in Boyle Heights.

“These segments are dedicated to our friends and family raising proud mixed families; we see you. We are here to represent those who never felt enough of one culture or race being mixed,” Adam Martinez tells L.A TACO. 

East Los Musubi’s next pop-up is at Shop Mi Vida in Highland Park on February 20th. Check out the rest of their schedule here. 

More Stories

Sunday Taquitos #36: The End Is Near

Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.

November 1, 2026

Vanguards of Language: Obi Kaufmann, Saul Williams, and the Power of Poetry

New books by Kaufmann and Williams are valuable manifestos that urge us to create a new world by transforming how we live and what we create.

October 31, 2026

A Stunning Iranian Bakery From a Former Spago and Lucques Pastry Chef

On the savory side, this shop offers a signature seeded, hot stone-baked barbari, a cumin-tinged wheel of latir bread, shaggy with sesame seeds and dill; and a barley-and-wheat-blended circle of sistani bread, spiced with coriander, cumin, fennel, and turmeric, and speckled with nigella and sesame seeds.

October 30, 2026

ICE Watch: America’s Mass Detention Nightmare Continues Ahead of Midterm Elections

Fear of ICE agents at the polls has people on edge. The federal government says federal immigration agents will not be patrolling those locations but also has not ruled it out entirely, both in the Southland and beyond.

October 29, 2026

Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots

The beans come from Juayúa, El Salvador, where they're grown, harvested, and processed before being shipped green to L.A. for roasting. Roasted medium-light, they bring out notes of blueberry and Concord grape, with the acidity of cherimoya and a cacao nib finish.

October 29, 2026

Do Activists Vote? How Nine Local Organizations Approach L.A.’s General Election

Election Day is next Tuesday. If you’re still on the fence about whether or not to cast your ballot, read what dedicated community members have to say.

October 29, 2026