Skip to Content

Cheech Marin Is on a Mission to Nourish L.A. Stoners With a New Late-Night Food Delivery Business

[dropcap size=big]H[/dropcap]e gave us Basketball Jones and Dave’s Not Here.”

He offered us “vato lessons.”

He’s endowing SoCal with one of the largest private collections of Chicano artwork.

And… well, we don’t watch Nash Bridges.

But now Cheech Marin wants to feed us. Specifically, the “us” that’s prone to waking up on the couch still irie as fuck at 1 with an uncontrollable need for brisket tacos and ice cream baring potato chips.

MSN dispenses the scoop today that Cheech is teaming up with Beetle House chef/owner, author, and self-described “boujee punker” Zach Neil on a new food-delivery business called Muncheechos.

The company, which has national aims, plans to begin by first serving New Yorkers, telling L.A. TACO it is still looking for a kitchen in Los Angeles. Once established, it will serve its menu of stoner-themed eats, with delivery offered until 3 AM. So you can find something to eat in that golden hour between Finding Bigfoot and SpongeBob Squarepants.

And what exactly will you be eating? It probably depends on just how blazed you are.

Two menus are currently shown on Instagram for the soon-to-launch concept. There’s the “Recreational Users” menu with dishes like “Dope Dumplings” in a Sriracha honey glaze, “Up In Smoke” brisket tacos, and mac-cheese-and-BBQ-chicken-topped “Muncheechos Munchachos” nachos.

Then there’s the straight-up “Stoner’s Menu” that goes a little heavier on the indica-inspired indulgence and questionable Dad puns. Here you’ll find egg rolls made with cookie dough, “Red Eye” ice cream with potato chips, maple blueberry pancake chicken lollipops, Lucky Charms-laced marshmallows, and, sigh, “Poo Poo Platters” combining coconut shrimp, hickory-smoked wings, cheese curds, duck sauce, and wonton chips.

In other words, it’s kinda like some celebrity chef beaming into your kitchen, assessing whatever munchies still exist in your cupboard in the wee hours, then mixing a bunch of that shit up into decadent edible creations. Instead of you trying to do that.

All of which is to say: mmm… egg rolls made with cookie dough.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Ten Architecture Gems to Visit in L.A.: If These Walls Could Talk

Did you know that one of the 11 world's most beautiful post offices in the world is located in Hollywood? And the "skinniest house" in the entire U.S. is located in Long Beach? Plus, Gargoyles. L.A. is for architecture lovers...if you know where to look.

June 19, 2024

How to Celebrate Juneteenth in Los Angeles

Los Angeles is the place to be this Juneteenth, with a wider variety of free and exciting ways to celebrate, there is something for everyone to attend or participate in.

Announcing the TACO MADNESS 2024 ‘Best in Show’ Champion, Plus All the Tacos and Good Times You Missed Out On!

Thank you to every single of you who came out to support us in our quinceañera edition of TACO MADNESS 2024! This year's winner was a shocker and first-in-its class! See if you spot yourself and your TACO MADNESS crew in our photo recap!

June 18, 2024

‘Tacos With a Side of Dope Music:’ A Preview of the DJs Gracing The Stage at TACO MADNESS

Attendees of this weekend have much to look forward to—from behind the turntables to behind the grills, TACO MADNESS promises to bring something for everybody, and the L.A. TACO looks forward to bringing all of the energy, excitement, and culture to La Plaza De Culturas y Artes this Saturday.

What To Eat In L.A. This Weekend: L.A.’s Best Tacos, Tequila, and Stuffed Churros at Our 15th TACO MADNESS

McSatan cheeseburgers, suadero on house-nixtamalized tortillas from one of Mexico's biggest chefs, steak banh mi tacos, and so much more, in one place!

June 14, 2024
See all posts