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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Dee De La Cruz was born and raised in the San Gabriel Valley of Los Angeles County, but she has lived all over Southern California. When she&#8217;s not writing words, she&#8217;s the host of the podcast &#8220;Viewz with Dee De La Cruz.

Dee De La Cruz

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Personal Essay

Am I a Gentefier or Gentrifier? A Millenial Latinx Experience of Apartment Hunting in Los Angeles

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

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Street Vending

Hilda Solis’ Office Forces All Food Trucks Outside Commerce Center in East L.A. to Move, Citing a ‘Pilot Project’ as Reason to Paint Curb Red Without Any Advance Notice

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Crime

Whittier Woman Busted For Selling Counterfeit COVID-19 Vaccination Cards From China

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Community

This Community Group in Boyle Heights Took Matters Into Their Own Hands And Cleaned More Than 200,000 Pounds of Trash in a Year

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Featured

This Popular Vegan Taquero In Whittier Just Opened ‘La Wagyu Carnicería’ in Brea

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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Uptown Provisions, the Mom and Pop Food Shop of Whittier’s Dreams, Is Opening September 14

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Taco Members Only

Meet Five L.A. Taco Members Who Keep Our Publication Alive

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Sean Vukan

Photo by Sean Vukan

Gentefication vs. Gentrification: Montebello’s New ‘Blvd Market’ Container Food Hall Is Now Open

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Cred Gabe Becerra

‘To People of Color, Never Oppressed:’ Xibalba’s Bilingual HardCore Approach Is Still Here to Rattle Your Skull and Push You Into the Pit

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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A Jalisco-Style Ice Cream Shop In Montebello Is Making Taro and Almond Milk-Based Nieves de Garrafa to Reflect Its Neighborhood’s Diversity

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