Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. We depend on members to write these investigations, please join.

This investigation took months.

We're paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

We're indepdenent local news, help us write these stories by sharing your email (it's free)

All we ask is your email

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

My Favorite Taco

Video: My Favorite Taco with Carolina Miranda

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

News

Video: Los Angeles Hotel Workers Shutdown Parts of Downtown L.A.

Tacos

Video: How El Machete Makes Its Handcrafted Salsas and Hot Sauces ~ L.A. Taco Tastes

‘Mom, I Just Killed Somebody’: Man Kills Girlfriend and Shoots His Own Family in Watts

L.A. TACO STAFF

Video

Live Updates of Scene at Aftermath of Borderline Bar Shooting in Thousand Oaks

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

A’s BBQ: Smoked Meats With Mexican Flavors and the Soul of East L.A. ~ Taco Tastes

Featured

Portable BBQ: Ray’s Texas BBQ in Huntington Park has a Two Pound Burrito That’s a Game Changer

Los Angeles

This Is the 82-Year-Old Hanging Those ‘No ICE’ Signs Over Freeways

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

Travel

Taco Trips ~ Pozole de Moctezuma, Tucked In an Apartment, Makes the Best Guerrero-Style Green Pozole in Mexico City

Birria in The Trunk ~ The Improbable Rise of Teddy’s Red Tacos