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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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My Favorite Taco

Video: My Favorite Taco with Carolina Miranda

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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News

Video: Los Angeles Hotel Workers Shutdown Parts of Downtown L.A.

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Tacos

Video: How El Machete Makes Its Handcrafted Salsas and Hot Sauces ~ L.A. Taco Tastes

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‘Mom, I Just Killed Somebody’: Man Kills Girlfriend and Shoots His Own Family in Watts

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L.A. TACO STAFF

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Live Updates of Scene at Aftermath of Borderline Bar Shooting in Thousand Oaks

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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A’s BBQ: Smoked Meats With Mexican Flavors and the Soul of East L.A. ~ Taco Tastes

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Featured

Portable BBQ: Ray’s Texas BBQ in Huntington Park has a Two Pound Burrito That’s a Game Changer

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Los Angeles

This is the 82-Year-Old Hanging Those ‘No ICE’ Signs Over Freeways

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Travel

Taco Trips ~ Pozole de Moctezuma, Tucked In an Apartment, Makes the Best Guerrero-Style Green Pozole in Mexico City

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Birria in The Trunk ~ The Improbable Rise of Teddy’s Red Tacos