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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Tacos

Looking Back at Times of Optimism, Resilience, and Tacos in an Earlier Kyiv

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Tijuana Taco Safari with Ed’s Manifesto Stop #2: Juicy Olive Wood-Grilled Carne Asada Tacos Perrones

Peter Hong writes about identity, nationalism, and chiles from Los Angeles, Mexico City, and Istanbul. He was a staff writer for the Los Angeles Times, the Washington Post, and Businessweek Magazine. His OG L.A. credentials include having been a regular at both Frank&#8217;s Highland Park Camera and the Holiday Bowl on Crenshaw.

Peter Hong

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Travel

‘Fideo Gordo’ Is CDMX’s New Udon Shop Opened by the Grandson of the Man Who Created Cacahuates Japoneses

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U.S. Government Warns Tourists of Shady Practices at Los Cabos Hospital

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Someone Beautifully Mapped Out Every Place That Sells Tacos In Mexico, All 1.6 Million of Them

Taconomics: Mexico’s Taquerías Are Struggling With Inflation, Too

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Los Angeles

The Mexico-U.S. Border Reopened Today. Here’s Why This Is Important to Tijuana’s Food Scene and Mexican Nationals

Five Itineraries for Exploring Los Angeles While Stoned Out of Your Mind

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The L.A. TACO Travel Guide to Santa Barbara’s Best Taquerías, Mapped

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Featured

Three Mexico City-Style Recipes To Hold You Over Until the Next Time You Can Travel There