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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Yaileen Ramos is a young Latina born and raised in East L.A. In her free time, she enjoys watching the Dodgers and Lakers. Yaileen aspires to be synonymous with her city.

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Yaileen Ramos

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Tacos

What $10 Gets You at a Taco Truck In East L.A. In This Economy

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Mar Vista’s Bacon, Egg, and Bonito ‘Okonomiyaki Burrito’ Is a Japanese-Mexican Street Food Classic

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Taco of the Week: This Cocktail Bar-Taquería Hybrid Makes the Most Tender Handmade Tortillas On Melrose  

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

Tacos Lionel Long Beach

‘Tacos Lionel’ Is Long Beach’s Best New Al Pastor Taquero On the Block

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L.A. TACO STAFF

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News

Headlines: The World’s Most Expensive Taco Is $25,000; Carlos Santana Collapses on Stage

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Taco Turf Wars: A Downtown Taquería Confronts Food Truck Posting Up Right In Front of Its Business

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Amid a Looming Recession, Five of L.A.’s Best Taquerías Fight to Open New Locations

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Video

Trader Joe’s Frozen Birria Is Proof That Birria Has Entered the Mainstream

‘Banger Tacos’ Brings Filipino Flavors and Adobo Consomé to Skate Parks Across Southern California

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Simón’s ‘Mariscos Chingones’ Is Doing Mexican Fine Dining-Level Seafood Out of a Food Truck In Silver Lake