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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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L.A. TACO STAFF

fish taco at Goat Mafia

Tacos

The 15 Best Fish and Seafood Tacos In Los Angeles

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

Ardaya’s Restaurant-1

Only in Pomona: A Delicious Bolivian-Mexican Lamb Barbacoa Hidden Gem

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

mompls

Food

Spot Check! Nigerian Suya at Ilé Bistro, Sonoran Beef Rib Tacos in Whittier, Ukrainian Dumplings, and More Finds

Alex Distefano is a professional freelance journalist with two decades of experience, and articles published in the LA Times, LA Weekly, OC Weekly, and High Times Magazine. He specializes in heavy metal music, punk rock, cannabis, tattoos, and food. He lives in his hometown of Redondo Beach, California.

Alex Distefano

Takaria Tacos-2

Redondo Beach

The 11 Best Tacos—and Neighborhood Restaurants—In Redondo Beach

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

goat tongue taco

Downtown

Taco of the Week: Incredible Lengua de Chivo ‘Silence of the Goats’ Taco at Smorgasburg L.A.

corn tortillas de maiz

The Best (Packaged) Flour Tortilla Maker in the Country Is Now Making Corn Tortillas

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News

Spot Check: 20 New Restaurants, Pop-Ups, and Finds to Try In L.A. and Beyond This Week

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.

Samantha Nuñez

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San Fernando

The Five Best Tacos in San Fernando

salsas at taquería

Taco Etiquette: Don’t Cross-Contaminate Or Be a Salsa Freeloader

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Film

The Taco Oscars: The 15 Best Appearances By a Taco or Tortilla In a Feature Film