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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Tacos

Meet Chendo of Balam: Lynwood’s Experimental Taqueria That Doubles as a Designer T-Shirt Shop

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Harlem and Boyle Heights Unite to Bring L.A.’s Best Carnitas to New York

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Pork Belly Al Pastor: Here’s the Secret Adobo Recipe From One of L.A.’s Most Ambitious Taqueros

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‘A Comer Frijoles:’ Taquerías in L.A. Are Running Out of Meat

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Taco Nerds, Rejoice. ‘American Tacos’ Has Arrived

Christian Letourneau is a cook, writer, and ersatz mariner based in Los Angeles.

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How This Street Quesadilla Maker Found a Way to Feed Those in Need While Keeping His Business Open

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For The Force Behind Chuy’s, Tacos Dorados Are Her Family Legacy

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How These Boyle Heights Bartenders Made Sure L.A.’s Undocumented Back-Of-House Workers Didn’t Go Hungry During the Pandemic

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These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

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Salsas, Swag, and Cookbooks: Your L.A. Taco Guide to Supporting Restaurants While Cooking at Home