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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

Taco Nerds, Rejoice. ‘American Tacos’ Has Arrived

Christian Letourneau is a cook, writer, and ersatz mariner based in Los Angeles.

Christian Letourneau

How This Street Quesadilla Maker Found a Way to Feed Those in Need While Keeping His Business Open

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

For The Force Behind Chuy’s, Tacos Dorados Are Her Family Legacy

How These Boyle Heights Bartenders Made Sure L.A.’s Undocumented Back-Of-House Workers Didn’t Go Hungry During the Pandemic

These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

Salsas, Swag, and Cookbooks: Your L.A. Taco Guide to Supporting Restaurants While Cooking at Home

Can Street Vending Survive the Pandemic? L.A. Vendors Face Harsh New Reality and LAPD Enforcements

TacoWire: BirriaMania Postponed and You Can Always Order Your Tacos To Go

Brothers Cousins Tacos. Photo by Memo Torres for L.A. TACO.

How Coronavirus Is Affecting L.A.’s Taquerias, and What You Can Do to Help

Meet the Powerful Mujer Who Helps Feed L.A.’s Oldest Street