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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

An award-winning journalist. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.

Memo Torres

The Six Best Tacos In Palms

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

The Best Loaded Fries In Los Angeles

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.

Samantha Nuñez

The Five Best Tacos in Sylmar

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

After 19 Years, Correa’s Market—and Its Secret Mariscos Pop-Up—Is Closing In Lincoln Heights

Tony Chen

A rava (semolina flour) and masala dosa at Jay Bharat. Photo by Javier Cabral for L.A. TACO.

Artesia

The Nine Best Indian Restaurants In Artesia

L.A. Taco Guides

Six Indigenous-Owned Oaxacan Restaurants In and Around Koreatown to Support

Lennox

Underground 106 Seafood, L.A.’s Best Backyard Mariscos Restaurant, Shuts Down

Liz Sánchez

East Hollywood fridge in front of Santa Monica Grocery.

Community

What Happened to All Those Community Fridges That Popped Up In 2020 Offering Free Food?

Paneer Tikka Tacos and Eight Other Spots For New-School Indian in L.A. and O.C.

Three Iconic Dishes In L.A. to Eat and Celebrate Mexican Independence Day