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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.

Memo Torres

Featured

L.A. Taco Staff Vs. Howlin’ Ray’s ‘Howlin’ Hot Wings ~ Who Will Win?

Food

Inspired by Buddhist Monks and Taqueros, This New Pop-Up Stand in West L.A. Brings Thai Mango Sticky Rice to the Streets Year-Round

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Mexicano Closes in Baldwin Hills, a Mexican Wine Bar Emerges in Bell, and Birria Tacos Arrive Near USC ~ The TacoWire

Crime

‘The Caucacity:’ Ina Garten’s ‘Posole’ with Yellow Peppers and Sour Cream Is a Monstrosity Against Mexico’s 500-Year-Old Dish

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

‘Mexican Hot Chicken’ Sandwich with Nopales is a Thing and It’s Delicious, Here’s Where to Find It

Meet Nobu’s Busboy from Sinaloa Who Opened up His Own Mexican Sushi Restaurant in Lynwood

Samuel Harwood is a writer and filmmaker whose work has been published by the Los Angeles Times.

Samuel Harwood

Does Santa Monica Still Have Space for Small, Family-Owned Restaurants in 2019? El Texate’s Owner Is Not so Sure

How Tripp Burgers is Smashing L.A.’s Burger Wars with Its Juicy, Crispy Meat

This Hidden Mexican Hole-in-the-Wall Makes Some of the Best Banana Leaf-Wrapped Tamales in the San Fernando Valley

Bacon Conchas Have Arrived in Los Angeles, a First of Its Kind