Food
Pioneering Ethical Meat Butcher Jered Standing Dies at 44
On February 22, Standing, the 44-year-old owner of one L.A.’s most popular butcher shops, Standing’s Butchery, died, according to the Los Angeles County Medical Examiner.
What To Eat This Weekend: Mexican Chocolate Kava, New Khachapuri, and Quentin Tarantino’s Coffee Shop
Plus a non-alcoholic bottle shop, fries covered with fried jalapenos, and a pork belly-and-kim chi pizza from two major Downtown chefs.
Five Street Vendors By L.A. Metro Stations That Feed Their Public Transit Community
Where to find L.A.'s best street food vendors cooking for their community in transit, from the realest pad thai in the city to Puebla-style picaditas in Boyle Heights. All accessible by L.A. Metro.
This Latina-Owned Coffee Stand In Boyle Heights Serves Up ‘Abuelitas Love’ In A Cup Right From Her Front Yard
The atmosphere at Cafe Niña is something you won’t see anywhere else. Janet serves her coffee straight from her yard, next to the 4th Street Bridge. Arriving there feels like being welcomed at a family member's home.
What To Eat This Weekend: Wagyu-Infused Mole Negro, Slavic Sushi, Beef Bourguignon Tacos, and GG Allin Pizza
Plus, a new pan con pollo spot in the Valley, tofu skirts in Koreatown, and a barbecue pop-up in Altadena to pick up copious amounts of smoked meat for the big game.
Find These Charcoal-Grilled Persian Kebabs In Front Of a Liquor Store In West Los Angeles
Forty-seven-year-old refugee Hossein Akbar has been making kebabs for over 30 years at restaurants back in Iran. Now he's doing it on the streets of Los Angeles to survive and support his dream of having a place of his own.
City Council Votes to Eliminate “No Vending” Zones At 8 of L.A.’s Biggest Attractions
The ordinance that passed today still requires a second vote by the full City Council before it can be adopted. Mayor Karen Bass is also required to approve the ordinance for its implementation.
What To Eat This Weekend In L.A.: A New Thai Taco, Zapotec Mole Ice Cream, and Pollito Al Pastor with Pineapple Butter
Or you can have hummus with a bust of Jesus on your table from one of the Southwest's seminal chefs on La Brea. Your call.
Oysters at These L.A. Restaurants Made People Sick, According to Over 60 Reports
Restaurants that people reported to the health department more than once include Blue Water Grill, the casual seafood fine dining chain with locations across the county, and Fleming’s Prime Steakhouses. Mexico City-influenced mariscos spots Loreto and LA Cha Cha Cha were also reported more than once. The full list spans L.A. County.
With Armenian Barbecue In Mexican Forms, ‘Mideast Tacos’ Opens in Silver Lake On Monday
Chef Armen Martirosyan has officially brought his Armenian-Mexican fusion taco concept back from the dead. His tacos and burritos feature both corn and flour Mejorado tortillas and options like crispy, exceptionally seasoned falafel and kebabs grilled over an open fire—only in L.A.!
