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Celebrating the Taco Lifestyle in Los Angeles, CA

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Urban Wilderness

The L.A. River Runs Through All of Us, Here Are Four Places to Visit, Take In Nature, and Reflect

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Seven Addicting Salsas Rojas in L.A. That Will Tap Into Your Inner-Vampire While You Watch ‘Day Shift’ 

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Tacos

Five Crispy, Delicious ‘Vampiros’ to Try in L.A. While Watching Netflix’s Latest Vampire Movie ‘Day Shift’

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Live Music

From Ska to Cumbia: Levitt LA Has Been Offering Free Concerts for the MacArthur Park Community for 15 Years

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Pizza Taco Tuesday: Make This Al Pastor Pizza Smothered in Avocado Salsa (Recipe)

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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L.A.’s Top Street Vendors and Artists Unite to Create One of a Kind ‘Legal’ Tamal Carts

asada y guacamole from Los Cholos

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‘The Higher the Socks, the Bomber the Taco:’ Where to Find the Downest Taqueros and Crispiest Mesquite-Grilled Tripitas in O.C.

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

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Long Beach Runs on Thai Curry Pizza: How the Mom and Pop Strip Mall Institution Captured the L.B.C.’s Heart With Their Southeast Asian-style Pies

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The Return of Pachyman: How a Bóricua Reggae Musician Came Into His Own In the City of Angels

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Summer 2021 Was the Year that Grand Performances Took Back Downtown Los Angeles

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