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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

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Food

Seven Busy L.A. Restaurants To Visit When Everyone Else Leaves L.A. For the Holidays

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

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Featured

Five Mexican-Inspired Pizzas Around L.A. and (Long Beach) to Order for Cinco de Mayo

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

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Real Estate Con Artist Cheats $6 Million Out Of Hundreds Of Victims Through Fake Open House Scheme

An American BBQ Legend Is Popping-Up At a Former Taquería in the San Gabriel Valley

L.A. TACO STAFF

Events

Weekend Events: Miches For Peace, Daft Punk Night, Los Tigres Del Norte, and APL’s Smoked Sticky Pork Ribs

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

The L.A. TACO Guide to Lunar New Year: How to Eat Your Way to Better Luck and a Longer Life in L.A.

Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

Mike Sonksen

L.A. Taco Guides

The 2021 L.A. TACO Book Guide: 34 Books to Read, Gift, and Get Inspired By

Medan Kitchen in the S.G.V. Is the Spot for Potently Delicious Home-Style Indonesian Food, Started By a 75-Year-Old ‘Auntie’

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Los Angeles

The L.A. TACO Guide to the Best Birria Wild Card Dishes of Los Angeles (Ramen, Pizza, and More) – Birria Week

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

El Monte

The L.A. TACO Guide to Hiking East of East: Four Firme Nature Trails from Whittier Narrows to Puente Hills

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