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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Tacos

The Tacowire: Hermanito Hits Sawtelle; IPA Marinated-Asada in Pico Union

Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration.

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Abraham Marquez

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Featured

What If the Dodgers Won the 2017 World Series? A Sneak Peek Into This Alternate Universe

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Less Than Two Months After Councilmember Cedillo Increased LAPD Foot Patrol to Curb Crime, Three People Have Been Fatally Shot in Highland Park

Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

Ronnie

Meet ‘FigueRonny,’ the Doorman Who Fled the Congo and Is Building a Security Mini-Empire in NELA

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘Nativo:’ An OG NELA Barrio-Meets-Guadalajara Modern Cantina Is Opening Its Doors on York Boulevard

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

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The L.A. Taco Guide to Decolonizing Your Tacos: Our Nine Picks for the Best Vegan Taco Pop-Ups in the City

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From the Streets and Swapmeet to DTLA: Here Are the Six New Food Vendors Joining Smorgasburg LA in 2020, Including One Taquero

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L.A. Issued Its First Street Vending Permit, Here’s Everything You Need to Know About This Historic Moment

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L.A. TACO STAFF

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L.A. Taco’s 19 Best Tacos of 2019, Ranked and Mapped

Erick Huerta likes to eat his Hot-Cheetos with chopsticks.

Erick Huerta

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Music

This Band from East L.A. Just Cumbia-Fied Nirvana’s ‘Come as You Are,’ Here Is the Music Video Premiere

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