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Celebrating the Taco Lifestyle in Los Angeles, CA

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Featured

Headlines: Princess Bride Star Bitten By Rattlesnake in Malibu; L.A. County Median Home Prices Hit New High

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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News

New Report Finds That 25 Million Gallons of Raw Sewage Found Its Way Into the Ocean In L.A. Last Year

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

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Street Vending

L.A. Fruteros’ Colorful Umbrellas Are Powerful Symbols Against Development and COVID

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Headlines: Redondo Beach Cannabis Dispensary Vote Pending; A Chance to Win Superbowl Tickets

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Taqueria El Compita in Wilmington.

L.A. Taco Guides

The L.A. TACO Guide to the Best Tacos in the South Bay, Harbor Area, Wilmington, and San Pedro (Mapped)

Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

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He Sold Ceviche Out His Car, Now He Has Two Family-Run Restaurants in Hawthorne

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Birria-Flavored Instant Ramen Is Here via This Lonchera’s Paisa Ingenuity in Lennox

Tina Sampay is a writer and journalist from South Central Los Angeles.

Tina Sampay

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‘If You Can’t Protect Them, Don’t Recruit Them:’ Protestors Honoring Vanessa Guillen in L.A. Airforce Base Demand New Protections for Soldiers

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Sip on CBD-Spiked Aguas Frescas and Eat Vegan Al ‘Pastor Imposiblé’ at El Monte’s Ixtaco Taqueria

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Food

What We Ate This Week: A ‘Baja’-Style Fried Chicken Sandwich, Limit 20

El Segundo