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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Acton

Adams-Normandie

Agoura Hills

Agua Dulce

Alhambra

Alondra Park

Altadena

Angeles Crest

Arcadia

Arleta

Arlington Heights

Artesia

Athens

Atwater Village

Avalon

Avocado Heights

Azusa

Baldwin Hills/Crenshaw

Baldwin Park

Bel-Air

Bell

Bell Gardens

Bellflower

Beverly Crest

Beverly Grove

Beverly Hills

Beverlywood

Boyle Heights

Bradbury

Brentwood

Broadway-Manchester

Burbank

Calabasas

Canoga Park

Carson

Carthay

Castaic

Castaic Canyons

Central-Alameda

Century City

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Featured

Your Guide to L.A.’s Best Carne Asada

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

L.A. Artist Billy Kheel’s Taco Truck Scores a Win on Crafting Show ‘Making It’

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

Events

‘Grease’ 40th Anniversary, Afrolituation, Ozomatli, Jenny and the Mexicats ~ GTFO LA!

GTFOLA! ~ G-Funk Rising Star Ron-Ron, Mexico vs. Germany at Don Chente

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

Homelessness

Casa de Clarke: A Model For Unsupervised Homeless Housing Opens in Highland Park

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Tacos

Introducing the L.A. Taco Burger at The Oinkster: The Burger-Taco Hybrid Of Your Dreams

In Defense of the $5 Taco: It’s Time to Embrace Our New Reality

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

Wendy Carrillo, Salvadoran Immigrant, Wins Race to Rep the Eastside in Sacramento

L.A. TACO STAFF

Interview With Robin Eisenberg

Preview: Patrick Martinez “Po-lice” at Occidental College ~ Opens March 23

Eagle Rock