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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Featured

A Chicano Batman-Themed Taco and Afro-Mex Cuisine Arrives in L.A.: TacoWire

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Teddy’s Red Tacos Opens in Downey, Mariscos Jalisco Expands, and a New Tripita Taco Enters the Fight ~ TacoWire

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L.A. TACO STAFF

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Macheen on Finally Winning Taco Madness 2020: ‘This One Is for All the Street Taqueros. Never Give Up’

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Burbank

Update: Here Are All The Recreation Centers Around L.A. That Will Be Turned Into Homeless Shelters by Sunday, Mapped

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Hermanito

Tacos

The Tacowire: Hermanito Hits Sawtelle; IPA Marinated-Asada in Pico Union

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

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The Cheese is the Tortilla! Enter Taco Ketosis with These Five Spots to Try L.A.’s Elusive ‘Keto Taco’

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The L.A. Taco Guide to the 21 Best Tacos de Canasta in the City, From Van Nuys to Long Beach to Covina—Mapped

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L.A. Taco’s 19 Best Tacos of 2019, Ranked and Mapped

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Food

The L.A. Taco Guide to 12 Perfect L.A. Cheeseburgers to Eat and Live By

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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Everything We Know About Ricardo Diaz’s Whittier Brewing Company and His Seven Food Stalls at Poet Gardens Opening This Fall, the L.A. Taco Exclusive

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