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Weekend Eats: Octopus Tentacle Sandwiches Wriggle Into Burbank

Plus Korean burgers, a new Afro-Latin restaurant in Silver Lake, and cereal milk French toast on Japanese milk bread.

March 6, 2026

Churches as Battlegrounds: ICE Agents Raid One Church, As Feds Prosecute Protestors at Another

During service, Border Patrol agents detained two men painting the exterior of a Christian church in Compton on January 17.

January 26, 2026

The 24 Best Tamales In Los Angeles

Banana leaf tamales, tamales filled with savory corn pudding, sweet tamales, and those that can only be described as "unique." Los Angeles really is the best U.S. city for tamal season.

December 11, 2025

A Summer of Caldos: The Best 10 Mexican Stews, Ranked

Along with how to prepare them at home and feed large numbers of people. Let's get ready to rumble ... and eat all the caldo on the hottest of days.

August 1, 2025

The 11 Best Places to Drink Ultra-Refreshing Tejuino In L.A.

A fermented, fizzy, corn masa beverage traditionally from Western Mexico and recognized for indigenous origins, tejuino packs a punch and delivers refreshing complexity with every sip. Here are L.A.'s best.

The 34 Best ‘Hood Burgers In Los Angeles

It’s important to remember that these places have fed many inner-city families. When many classified parts of Los Angeles as “food deserts,” those $19.99 family value packs of burgers and fries were feeding many mouths, way before Smash Burgers.

The 11 Best Birria Tacos in Los Angeles

From goat to beef to birria de lengua, and even a jackfruit birria, these are the best birria tacos in L.A.

The Eight Best Cemitas Poblanas In Los Angeles

Named after the type of bread they are made from—a giant, egg-enriched sesame bun—a cemita is like the torta's cousin from Puebla. It comes stacked high with milanesa, pápalo, quesillo, avocado, chipotle paste, and pickled jalapeño. Here's where to find the best ones from East L.A. to The Valley.

The Eight Best Latino-Owned Coffee Pop-Ups Serving Labubu, Gansito, and Duvalín Lattes From Their Front Yards

Beyond the specifics behind the perfect pour, a high-quality bean, and a great aroma, coffee is about community, the people who serve it, and the people we share it with.

April 24, 2025