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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Headlines: Republicans Smack Talk City Council Members’ Proposal to Turn L.A. Into a Sanctuary City

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L.A. County Health Officials Issue Overdose Warning For Animal Sedative Known As “Tranq”

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Spot Check: 15 New Restaurants and Pop-Ups to Try in L.A.

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L.A. TACO STAFF

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Los Angeles

Headlines: 1 in 5 People Murdered In The City Of L.A. Were Unhoused, According to Preliminary Coroner Data

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Events

Taco Madness 2023 Early Bird Ticket Sales Are Now Live

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

Leos Tacos (Al Pastor Tacos)

Taco Etiquette: Slicing Al Pastor Directly Off the Trompo Vs. Reheating on Grill

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

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Featured

Fuerza Regida and Jimmy Humilde Kick Off U.S. Tour By Giving Back To Street Vendors In Los Angeles

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Glendale: 20 Facts About Its History You Probably Didn’t Know

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Headlines: These Are the 28 Types of Non-Emergency Calls That May Receive a Response From Non-Armed LAPD Officers

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Headlines: Bartz BBQ Is ‘Pretty Annoyed’ By L.A. Pop-Up Prices, Reduces His Menu Prices to ‘Lead By Example’